Red Beans

Name: Red Beans
Ingredients: 1 lb. pkg. of red kidney beans; 1/2 lb. ham or sausage (for seasoning); 10 c. water; 1 clove garlic, chopped; 1 onion, chopped; 2 Tbsp. butter or margarine; Salt to taste; Pepper to taste; Pinch of baking soda

9 ingredients

1 steps

Ingredients

1 lb. pkg. of red kidney beans
1/2 lb. ham or sausage (for seasoning)
10 c. water
1 clove garlic, chopped
1 onion, chopped
2 Tbsp. butter or margarine
Salt to taste
Pepper to taste
Pinch of baking soda

Directions

1

Rinse beans in cold water. Combine ingredients into pot. Bring to rapid boil. Lower to medium heat and continue cooking for about 1 hour. Lower heat and cook for another hour or until beans are tender. Serve over rice.