Red Beans And Rice

12 ingredients
3 steps

Ingredients

  • 1 lb. red beans, soaked overnight
  • 2 large yellow onions, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, crushed
  • 1 c. smoked ham
  • 6 stalks celery, chopped
  • 4 bay leaves
  • 2 Tbsp. parsley
  • 1/4 lb. margarine
  • 2 Tbsp. Worcestershire sauce
  • pepper
  • 2 tsp. Tabasco

Directions

  1. 1
    Cover first 8 ingredients with water; simmer with lid off for 2 hours.
  2. 2
    Add the margarine, lots of pepper, the Worcestershire and Tabasco; cook another hour.
  3. 3
    Serve with hot, cooked rice. Doubled makes 6 quarts for freezing.

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