Red Beans And Rice

13 ingredients
8 steps

Ingredients

  • 1 large can red beans
  • 1 large onion
  • 1 bell pepper
  • 1 stalk celery
  • 4 cloves garlic
  • 1 bunch green onions
  • 1 c. chopped parsley
  • 1 large ham hock
  • 1 bay leaf
  • 1 tsp. thyme
  • salt and pepper to taste
  • 1 large smoked sausage
  • cooked rice

Directions

  1. 1
    Begin simmering beans in 1 1/2-quart saucepan.
  2. 2
    Saute the sausage and ham hock.
  3. 3
    Saute the vegetables in meat renderings until translucent.
  4. 4
    Add all remaining ingredients to beans and saute until tender approximately 2 hours.
  5. 5
    Keep covered with water.
  6. 6
    Mash some beans for creaminess.
  7. 7
    Serve over rice.
  8. 8
    Add chicken stock, if desired.

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