Red Beans And Rice

10 ingredients
4 steps

Ingredients

  • 2 slices bacon
  • 3/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 clove garlic
  • 1 (15 1/2 oz.) can red beans
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. chopped parsley
  • 1/4 tsp. oregano
  • dash of ground red pepper
  • 2 c. hot, cooked rice

Directions

  1. 1
    Fry bacon until crisp and discard meat.
  2. 2
    Saute green pepper, onion and garlic in drippings until tender.
  3. 3
    Add remaining ingredients except rice.
  4. 4
    Simmer 5 minutes until heated through. Serve over rice.

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