Red Beans And Rice

11 ingredients
6 steps

Ingredients

  • 1/2 lb. red beans (kidney)
  • 2 Tbsp. chopped parsley
  • 2 bay leaves, crushed
  • 3 stalks celery, chopped
  • pepper
  • 1 Tbsp. Tabasco sauce
  • 1/2 lb. chopped ham
  • 1 large yellow onion
  • 2 cloves garlic, crushed
  • 1/4 c. butter
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Soak beans overnight; drain.
  2. 2
    In a large kettle, place beans and enough water to cover.
  3. 3
    Add to beans, ham, parsley, onion, bay leaves, celery, pepper and garlic.
  4. 4
    Simmer for 2 hours with lid removed.
  5. 5
    Add the butter, Tabasco sauce and Worcestershire sauce. Cook an additional 2 hours, covered.
  6. 6
    Serve hot over a bed of rice (preferably brown rice).

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