Red Beans And Rice - Slow Cooker

19 ingredients
1 steps

Ingredients

  • 1 lb dried red beans, rinsed
  • 1/2 lb andouille sausage, sliced
  • 1/2 lb smoked ham, diced
  • 1 cup white onion, finely diced
  • 1 cup celery rib, finely diced
  • 1/2 cup green pepper, finely diced
  • 1/2 cup red pepper, finely diced
  • 3 garlic cloves, pressed
  • 1 tablespoon chili powder
  • 1/2 tablespoon creole seasoning
  • 1/2 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper (or to taste)
  • 2 1/2 cups low sodium chicken broth
  • 2 1/2 cups low sodium vegetable broth
  • 2 bay leaves
  • 1/2 teaspoon sea salt

Directions

  1. 1
    ["Place beans in a large bowl and cover with water; soak overnight. If you forget to do that, rinse beans well and discard any pebbles before placing them in a pot. Cover with cold water by 2-inches from the top and bring to a boil; cook for 5 minutes and let them sit for 1 hour before draining well.", "In a bowl of a slow cooker, combine all the ingredients including drained beans except salt and green onions. Set the temperature on \"High\"" and cook for 7 hours.""

Products Matching These Ingredients

More Recipes to Try