Red Beans & Brown Rice

13 ingredients
6 steps

Ingredients

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 rib celery, diced
  • 1 carrot, diced
  • 1 green pepper, diced
  • 1 cup brown rice
  • 1 (15 ounce) can kidney beans
  • 1 (14 ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 2 teaspoons thyme
  • 2 teaspoons cumin
  • salt and pepper

Directions

  1. 1
    saute garlic and veggies until soft.
  2. 2
    add rice and spices, stir.
  3. 3
    add tomatoes and broth and bring to a boil.
  4. 4
    reduce and simmer until rice is almost done.
  5. 5
    add beans, salt and pepper.
  6. 6
    cook until done.

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