Red Beans 'N Rice

11 ingredients
11 steps

Ingredients

  • 4 cans New Orleans Style kidney beans, undrained
  • 3 stalks celery, sliced
  • 1 medium onion, chopped
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. cumin
  • 1 large can stewed tomatoes, mashed up
  • 8 slices bacon, fried and crumbled (save grease)
  • 1 lb. beef sausage, fried (or hamburger)
  • picante sauce to taste
  • salt and pepper to taste
  • 1 green pepper, chopped

Directions

  1. 1
    Fry bacon; remove from pan to paper towel.
  2. 2
    In bacon grease, fry onions, green pepper and celery.
  3. 3
    Sprinkle in cayenne pepper and cumin.
  4. 4
    In a separate pan, fry sausage.
  5. 5
    Drain and discard grease.
  6. 6
    Stir in tomatoes and browned veggie mixture, including bacon grease.
  7. 7
    Heat to simmer.
  8. 8
    Stir in bacon and beans.
  9. 9
    Heat to simmer again.
  10. 10
    Add salt, pepper and picante sauce.
  11. 11
    Serve over rice.

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