Red Beans & Rice

Directions

1. 1
   Prepare rice as per usual.
2. 2
   I always boil up 2 cups of water and then add in the rice.
3. 3
   I keep the lid on and simmer on low heat for 5 minutes or so and then I turn off the heat and forget about it.
4. 4
   Just don't open the lid as the steam makes everything perfect!
5. 5
   Heat up a large cast iron pan with the olive oil.
6. 6
   Add in the onions, garlic, celery, green peppers, and crushed dried chilis.
7. 7
   Throw in a dash of salt to help the juices flow and stir until everything gets wilty.
8. 8
   Next, add in the kidney beans, spices and salsa and stir about until everything is combined and heated through.
9. 9
   Taste to adjust spices and add in the rum and the honey if needed.
10. 10
    Simmer for a few minutes and then serve in deep bowls on top of the rice.