Red Beans & Rice
10 ingredients
3 steps
Ingredients
- 1 lb. red beans, wash and drain
- cut up smoked sausage (2 handfuls)
- 2 large onions, chopped
- 2 cloves garlic, chopped
- 2 Tbsp. olive oil
- 2 c. white wine
- 4 c. water (make sure beans are covered with 2-inches water)
- 1/2 tsp. hot sauce (or more to taste)
- 1/4 tsp. bitters
- 1 bay leaf
Directions
-
1Cook overnight in crock pot.
-
2If cooking on stove, soak beans overnight before cooking.
-
3Serve over cooked rice with garlic bread.
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