Red Beans & Rice Again
13 ingredients
9 steps
Ingredients
- 1 lb dried kidney beans
- 2 quarts water
- 12 lb salt pork
- 3 cups onions, chopped
- 1 cup green onion, chopped
- 1 cup fresh parsley
- 1 tablespoon garlic salt
- 14 teaspoon dried oregano
- 1 teaspoon red pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 1 12 teaspoons hot sauce
- 1 lb smoked sausage
Directions
-
1Soak beans overnight.
-
2Add salt pork to beans.
-
3Cover and simmer 45 minutes.
-
4Stir in next 10 ingredients.
-
5Cook one hour.
-
6Brown sausage and drain.
-
7Add to bean mixture.
-
8Cover and simmer 45 minutes, adding more water if needed.
-
9Serve over hot rice.
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