Red Beans & Rice Again

13 ingredients
9 steps

Ingredients

  • 1 lb dried kidney beans
  • 2 quarts water
  • 12 lb salt pork
  • 3 cups onions, chopped
  • 1 cup green onion, chopped
  • 1 cup fresh parsley
  • 1 tablespoon garlic salt
  • 14 teaspoon dried oregano
  • 1 teaspoon red pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon pepper
  • 1 12 teaspoons hot sauce
  • 1 lb smoked sausage

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Add salt pork to beans.
  3. 3
    Cover and simmer 45 minutes.
  4. 4
    Stir in next 10 ingredients.
  5. 5
    Cook one hour.
  6. 6
    Brown sausage and drain.
  7. 7
    Add to bean mixture.
  8. 8
    Cover and simmer 45 minutes, adding more water if needed.
  9. 9
    Serve over hot rice.

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