Red Beef Curry

Name: Red Beef Curry
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, finely chopped; 1 teaspoon fresh ginger, grated; 4 sprigs fresh coriander, roots finely chopped; fresh chili pepper, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 cup canned coconut cream; 1 teaspoon lemongrass, chopped; 1 teaspoon lime rind, grated; 3 teaspoons lime juice; 450 g lean beef, thinly sliced; 1 cup green beans, chopped; 1/2 cup bamboo shoot; 1 tablespoon fish sauce; 2 teaspoons fresh basil, torn

16 ingredients

4 steps

Ingredients

2 teaspoons olive oil
2 garlic cloves, finely chopped
1 teaspoon fresh ginger, grated
4 sprigs fresh coriander, roots finely chopped
fresh chili pepper, finely chopped
1 teaspoon ground cumin
1 teaspoon ground paprika
1 cup canned coconut cream
1 teaspoon lemongrass, chopped
1 teaspoon lime rind, grated
3 teaspoons lime juice
450 g lean beef, thinly sliced
1 cup green beans, chopped
1/2 cup bamboo shoot
1 tablespoon fish sauce
2 teaspoons fresh basil, torn

Directions

1

Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
2

Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
3

Add beef, simmer for 10mins.
4

Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.