Red Beet Eggs

Name: Red Beet Eggs
Ingredients: 8 hard-cooked eggs; 2 (16 oz.) cans small whole or wedged beets; 1 c. cider vinegar; 1/3 c. sugar; 1/2 tsp. salt; 2 Tbsp. pickling spices

6 ingredients

5 steps

Ingredients

8 hard-cooked eggs
2 (16 oz.) cans small whole or wedged beets
1 c. cider vinegar
1/3 c. sugar
1/2 tsp. salt
2 Tbsp. pickling spices

Directions

1

Drain liquid from beets.
2

Add water, if necessary, to measure 1 cup. Combine beet liquid, vinegar, sugar, salt and pickling spices in small saucepan.
3

Heat to boiling, stirring constantly. Put beets and peeled eggs in a nonmetal bowl or jar.
4

Pour hot mixture over beets and eggs; cover tightly with plastic wrap or jar lid.
5

Refrigerate at least 24 hours.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

Fully cooked cocktail smokies

E NOVA 4

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Wedged California Ripe Olives

Musco Family Olive Co, Pearls

NOVA 3

More Recipes to Try

Vegan Niter Kebbeh (Ethiopian Butter)

13 ingredients

Grandma'S Famous Christmas Almond Butter Toffee

7 ingredients

Fat Free Mandarin Orange Bars

12 ingredients

Herbed Couscous

10 ingredients

Pastel De Choclo (Beef Casserole With Corn Batter Topping)

17 ingredients

Blueberry Cardamom Ice Cream From Iceland

6 ingredients

White Chocolate Pound Cake From Scratch

9 ingredients

Ciro And Sal'S Salad Dressing