Red Beet Eggs

7 ingredients
4 steps

Ingredients

  • 1/4 c. vinegar
  • 3/4 c. water
  • 1 tsp. salt
  • 1/8 c. sugar
  • 6 to 9 peeled, hard-boiled eggs
  • 1 can red beets, sliced
  • 1 onion, sliced and ringed

Directions

  1. 1
    Heat vinegar, water, salt, sugar and juice from red beets in a saucepan until the sugar is melted.
  2. 2
    In a large jar or bowl, layer the eggs, onion and red beets.
  3. 3
    Pour juice over and cover for 12 to 24 hours.
  4. 4
    Serve cold.

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