Red Beet Eggs

Directions

1. 1
   Drain and measure juice from beets.
2. 2
   Add enough water to make 1 cup.
3. 3
   To this juice add vinegar, sugar, salt, pepper and cloves, then bring to a boil.
4. 4
   Pour this hot liquid over beets and let stand 24 hours.
5. 5
   Remove beets and add 6 hard-cooked eggs.
6. 6
   Let stand in juice 8 hours.
7. 7
   If you like eggs a dark red, put 1 teaspoon of red coloring in juice before adding eggs.