Red Beet Eggs

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can red beets, cut
  • 1 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 doz. hard-boiled eggs

Directions

  1. 1
    Dissolve sugar and salt in beet juice and vinegar.
  2. 2
    Bring to boil.
  3. 3
    Pour this hot solution over the beets and eggs.
  4. 4
    Let stand overnight.
  5. 5
    Then refrigerate.

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