Red Beet Eggs

Directions

1. 1
   Drain beets, reserve liquid.
2. 2
   Place drained beets in 1 1/2-quart jar.
3. 3
   Measure reserved liquid.
4. 4
   If necessary, add enough water to make 1 cup.
5. 5
   In pan, combine beet liquid, vinegar, sugar and salt; bringing to a boil, stirring.
6. 6
   Pour over beets; refrigerate, tightly covered.
7. 7
   Cool 4 hours.