Red Broccoli Salad

Name: Red Broccoli Salad
Ingredients: 2 pounds bacon; 1 large head fresh broccoli, chopped; 3/4 cup chopped celery; 1/4 cup minced green onions; 1/4 cup diced red onion; 1 1/2 cups seedless grapes, halved; 3/4 cup blanched slivered almonds; 1/4 cup white sugar; 2 tablespoons distilled white vinegar; 1 cup mayonnaise

10 ingredients

12 steps

Ingredients

2 pounds bacon
1 large head fresh broccoli, chopped
3/4 cup chopped celery
1/4 cup minced green onions
1/4 cup diced red onion
1 1/2 cups seedless grapes, halved
3/4 cup blanched slivered almonds
1/4 cup white sugar
2 tablespoons distilled white vinegar
1 cup mayonnaise

Directions

1

Place bacon in a large skillet.
2

Cook, turning frequently, over medium high heat until evenly browned.
3

Cool, and then crumble.
4

Preheat oven to 300 degrees F (150 degrees C).
5

Spread slivered almonds on a cookie sheet.
6

Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting.
7

Cool.
8

In a small bowl, mix together mayonnaise, sugar, and vinegar.
9

Set aside.
10

In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds.
11

Toss with mayonnaise dressing.
12

Chill for several hours in the refrigerator.