Red Cabbage

7 ingredients
3 steps

Ingredients

  • 3 lb. red cabbage, cored and shredded
  • 1 1/2 c. beef stock
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. cider vinegar
  • 4 Tbsp. (1/2 stick) butter
  • 1/4 tsp. freshly ground black pepper
  • salt to taste

Directions

  1. 1
    Combine all the ingredients, except the salt, in a 10 to 12-quart stainless steel pot.
  2. 2
    Bring to a boil; stir, cover and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
  3. 3
    Add salt to taste.

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