Red Cabbage

6 ingredients
2 steps

Ingredients

  • 1 small head red cabbage
  • 2 apples (unpeeled), cut into 1-inch pieces
  • 1/4 c. water
  • 1/2 c. apple cider
  • 1/2 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Cut cabbage into 1/2-inch strips and place into saucepan with apples and remaining ingredients.
  2. 2
    Simmer until cabbage is tender. May have to add more vinegar, sugar or salt for your own taste.

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