Red Cabbage

Name: Red Cabbage
Ingredients: 1 medium head red cabbage; 1 medium sweet onion; 2 large apples; 1 Tbsp. oleo; 1 tsp. salt; 1/2 c. sugar; 1 1/4 c. water; 1 c. vinegar; 1 bay leaf; 2 whole allspice; 2 cloves; 6 peppercorns

12 ingredients

9 steps

Ingredients

1 medium head red cabbage
1 medium sweet onion
2 large apples
1 Tbsp. oleo
1 tsp. salt
1/2 c. sugar
1 1/4 c. water
1 c. vinegar
1 bay leaf
2 whole allspice
2 cloves
6 peppercorns

Directions

1

Wash and remove outer leaves of cabbage.
2

Remove core and slice.
3

Peel and slice onion.
4

Peel and core apples.
5

Toss together.
6

Add rest of ingredients to mixture.
7

Simmer in oleo 1 1/2 hours, covered.
8

Thicken slightly with small amount of cornstarch by using some of the juice to mix with cornstarch. Make paste and add gradually to cabbage while stirring.
9

Serves 4 to 6.