Red Cabbage

Directions

1. 1
   Wash cabbage.
2. 2
   Remove outer leaves and core.
3. 3
   Shred very fine in a heavy saucepan or kettle.
4. 4
   Melt the butter with sugar.
5. 5
   Mix in shredded cabbage, grated apple, jelly and vinegar.
6. 6
   Blend thoroughly.
7. 7
   Simmer and stir 10 minutes.
8. 8
   Add 1/4 cup water at a time and let it evaporate each time.
9. 9
   Cook and stir frequently for 30 minutes.