Red Cabbage

Name: Red Cabbage
Ingredients: 1 onion, cut into quarters; 2 Tbsp. butter; 2 tart apples, pared, cored and cut into halves; 2 lb. red cabbage, cored and cut into wedges; 1/4 c. cider vinegar; 1/4 c. sugar; 1/2 c. water or chicken stock; 1 tsp. salt; 1/4 tsp. ground nutmeg; pinch of ground cloves; 2 Tbsp. red wine; 2 Tbsp. currant jelly

12 ingredients

7 steps

Ingredients

1 onion, cut into quarters
2 Tbsp. butter
2 tart apples, pared, cored and cut into halves
2 lb. red cabbage, cored and cut into wedges
1/4 c. cider vinegar
1/4 c. sugar
1/2 c. water or chicken stock
1 tsp. salt
1/4 tsp. ground nutmeg
pinch of ground cloves
2 Tbsp. red wine
2 Tbsp. currant jelly

Directions

1

Using steel blade, process onion, using on/off technique until chopped.
2

Saute in butter in large saucepan until soft, 5 minutes. Using slicing disc, slice apples.
3

Add apples to saucepan; cook 5 minutes.
4

Using slicing disc, slice cabbage.
5

Stir sliced cabbage, vinegar, sugar, water, salt, nutmeg and cloves into saucepan. Heat to boiling.
6

Reduce heat.
7

Simmer, covered, until cabbage is tender, about 1 hour.