Red Cabbage

10 ingredients
5 steps

Ingredients

  • 1/2 lb bacon, diced (6 slices)
  • 1 yellow onion, peeled and sliced
  • 3 lbs red cabbage
  • 3 apples, cored and thinly sliced
  • 1 cup chicken stock
  • 4 tablespoons red wine
  • 4 tablespoons white vinegar
  • 4 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 black pepper

Directions

  1. 1
    In a 8 quart stove top covered casserole saute the bacon until clear.
  2. 2
    Add the onions and sliced cabbage to the pot, along with the apples.
  3. 3
    Saute, uncovered, until the cabbage begins to collapse a bit.
  4. 4
    Add the remaining ingredients and cover.
  5. 5
    Cook over medium heat, until tender, about 1 hour.

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