Red Cabbage

6 ingredients
2 steps

Ingredients

  • 1 head about 3 lbs. red cabbage, cored and shredded
  • 1 12 cups beef stock or 1 12 cups beef bouillon
  • 12 cup brown sugar, firmly packed
  • 12 cup cider vinegar
  • 4 tablespoons butter
  • 14 teaspoon fresh ground black pepper

Directions

  1. 1
    Combine all ingredients in large stainless-steel pot.
  2. 2
    Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, for 1 hour and 15 minutes.

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