Red Cabbage Curry
8 ingredients
6 steps
Ingredients
- 1 head red cabbage, shredded
- 2 large red potatoes, cut into 1/2 in cubes
- 1 small red onion, finely chopped
- 1 teaspoon caraway seed
- 2 tablespoons curry powder
- 1 cup grated carrot
- 1 tablespoon extra virgin olive oil
- 1/2 cup water or 1/2 cup vegetable stock
Directions
-
1Steam potatoes until tender, set aside.
-
2Saute onions in oil until translucent.
-
3Add caraway and curry powder to onions, adding enough water to make a paste.
-
4Add potatoes, cabbage and carrots and about one half cup of water or stock.
-
5Cook until cabbage and carrots are just tender.
-
6Serve hot on bed of brown, basmati or jasmine rice.
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