Red Cabbage Curry

8 ingredients
6 steps

Ingredients

  • 1 head red cabbage, shredded
  • 2 large red potatoes, cut into 1/2 in cubes
  • 1 small red onion, finely chopped
  • 1 teaspoon caraway seed
  • 2 tablespoons curry powder
  • 1 cup grated carrot
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup water or 1/2 cup vegetable stock

Directions

  1. 1
    Steam potatoes until tender, set aside.
  2. 2
    Saute onions in oil until translucent.
  3. 3
    Add caraway and curry powder to onions, adding enough water to make a paste.
  4. 4
    Add potatoes, cabbage and carrots and about one half cup of water or stock.
  5. 5
    Cook until cabbage and carrots are just tender.
  6. 6
    Serve hot on bed of brown, basmati or jasmine rice.

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