Red Cabbage Curtido

7 ingredients
4 steps

Ingredients

  • 1/3 cup white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 fresh jalapeno chili (about 1 oz.), rinsed, stemmed, seeded, and minced
  • 3 cups shredded red cabbage
  • 1 carrot (1/4 lb.), peeled and shredded
  • 1/3 cup chopped onion

Directions

  1. 1
    In a bowl or jar (at least 4 cup), mix vinegar, salt, oregano, chili, and 1 3/4 cups water. Combine cabbage, carrot, and onion; add to bowl and push mixture down into liquid.
  2. 2
    Cover and chill 4 hours or up to 1 week; mix occasionally to keep vegetables immersed in liquid.
  3. 3
    To serve, lift out relish with a slotted spoon and drain.
  4. 4
    Nutritional analysis per 1/2 cup.

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