Red Cabbage Curtido
7 ingredients
4 steps
Ingredients
- 1/3 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 fresh jalapeno chili (about 1 oz.), rinsed, stemmed, seeded, and minced
- 3 cups shredded red cabbage
- 1 carrot (1/4 lb.), peeled and shredded
- 1/3 cup chopped onion
Directions
-
1In a bowl or jar (at least 4 cup), mix vinegar, salt, oregano, chili, and 1 3/4 cups water. Combine cabbage, carrot, and onion; add to bowl and push mixture down into liquid.
-
2Cover and chill 4 hours or up to 1 week; mix occasionally to keep vegetables immersed in liquid.
-
3To serve, lift out relish with a slotted spoon and drain.
-
4Nutritional analysis per 1/2 cup.
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