Red Cabbage German Style

Directions

1. 1
   Cut cabbage in fine shreds; add a little boiling water and cook about 10 minutes, or until tender, but still crisp; drain. Peel and core apples and cut in thin slices.
2. 2
   Cover in water and cook until tender.
3. 3
   Drain.
4. 4
   Melt butter in large skillet.
5. 5
   Add cabbage and apples.
6. 6
   Cook several minutes.
7. 7
   Stir in flour thoroughly.
8. 8
   Add remaining ingredients and cook over low heat for 10 minutes, stirring occasionally.
9. 9
   Serves 6.