Red Cabbage (Rotkraut)

9 ingredients
2 steps

Ingredients

  • 2 lb. red cabbage, shredded
  • 2 tart apples
  • 1/2 bay leaf
  • 1 tsp. salt
  • 4 cloves
  • 1/2 c. red wine vinegar
  • 1 Tbsp. shortening
  • 1 c. water
  • 1 tsp. sugar, salt and pepper

Directions

  1. 1
    Put cabbage, apples, bay leaf, salt and cloves into bowl. Pour vinegar over mixture; mix well.
  2. 2
    Cover and let set overnight.

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