Red Cabbage Salad

Name: Red Cabbage Salad
Ingredients: 1/2 head purple cabbage; 1/4 cup lemon juice (from about 1 med. lemon); 1/4 cup +2Tbs. extra virgin olive oil; 1/8 cup +1tsp. apple cider vinegar (can substitute white wine vinegar but apple cider has the best balance of acidity); sea salt (to taste); fresh ground pepper (to taste)

6 ingredients

3 steps

Ingredients

1/2 head purple cabbage
1/4 cup lemon juice (from about 1 med. lemon)
1/4 cup +2Tbs. extra virgin olive oil
1/8 cup +1tsp. apple cider vinegar (can substitute white wine vinegar but apple cider has the best balance of acidity)
sea salt (to taste)
fresh ground pepper (to taste)

Directions

1

Core and thinly slice the cabbage into julienned strips.
2

Combine all ingredients together in large bowl and toss well.
3

Refrigerate at least one hour and up to 24 hours in advance of serving. Can keep in refrigerator for 5 days.