Red Cabbage Salad

Name: Red Cabbage Salad
Ingredients: 1 head of red cabbage about 3 pounds (you need only half for 4 salads); 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons apple cider vinegar; 3 tablespoons sunflower seed oil

5 ingredients

6 steps

Ingredients

1 head of red cabbage about 3 pounds (you need only half for 4 salads)
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
3 tablespoons apple cider vinegar
3 tablespoons sunflower seed oil

Directions

1

Cut the cabbage in half.
2

Cut the half in half again and cut the core out.
3

Place the flat side of the cabbage down on the board and start slicing crosswise, or use mandolin or box grater.
4

Add salt and pepper and massage cabbage for one minute (I personally recommend it, but it's not necessary).
5

Add the oil and vinegar and mix, let sit for 20-30 minutes, check and adjust seasoning.
6

The longer it sits the better it tests.It will hold in the fridge for a day or two.