Red Cabbage Simplified

6 ingredients
5 steps

Ingredients

  • 6 c. red cabbage, shredded
  • 3 Tbsp. butter or bacon drippings
  • 2 Tbsp. onion, chopped
  • 6 Tbsp. brown sugar
  • 3 Tbsp. vinegar or white wine
  • 1 Tbsp. caraway seed

Directions

  1. 1
    Prepare the cabbage.
  2. 2
    Melt the butter and saute the onion. Add brown sugar, vinegar and caraway seed.
  3. 3
    Add the cabbage and cook it for 25 minutes. Stir it frequently.
  4. 4
    Canned red cabbage may be substituted.
  5. 5
    Cook about 5 minutes.

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