Red Cabbage Slaw

9 ingredients
4 steps

Ingredients

  • 1/2 head red cabbage, finely shredded
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup rice vinegar
  • 1/2 cup fresh orange juice
  • 1/4 cup canola oil
  • 1 tablespoon honey
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons finely chopped fresh mint leaves
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Combine the cabbage and onion in a large bowl.
  2. 2
    Whisk the vinegar, orange juice, oil, and honey together in a small bowl, and pour over the cabbage.
  3. 3
    Add the cilantro and mint, and season with salt and pepper.
  4. 4
    Let sit at room temperature for 20 minutes before serving.

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