Red Cabbage With Apple

Name: Red Cabbage With Apple
Ingredients: 1 head red cabbage; 3 tart apples, pared,cored,quartered and sliced (I like Granny Smith apples); 6 tablespoons sucanat (or brown sugar); 6 tablespoons red wine vinegar; 1 tablespoon soy margarine or 1 tablespoon margarine (or butter); 1/2 teaspoon pepper

6 ingredients

7 steps

Ingredients

1 head red cabbage
3 tart apples, pared,cored,quartered and sliced (I like Granny Smith apples)
6 tablespoons sucanat (or brown sugar)
6 tablespoons red wine vinegar
1 tablespoon soy margarine or 1 tablespoon margarine (or butter)
1/2 teaspoon pepper

Directions

1

Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
2

Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
3

Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
4

Add apples to kettle and cook 10 minutes more.
5

Drain excess liquid from pan, if any.
6

Stir in vinegar, butter, brown sugar, and pepper.
7

Mix until well blended and serve.