Red Cabbage With Apples

Name: Red Cabbage With Apples
Ingredients: 1/4 pound salt pork or slab bacon, diced; 4 tablespoons sugar, or to taste; 1 very large onion, coarsely chopped; 2 large tart apples, cored, peeled and cut into eighths; 1 large head red cabbage, cored and coarsely chopped; 1 cup liquid (stock, red wine, or equal parts of each); 1 cup vinegar, or to taste; Salt and white pepper to taste

8 ingredients

6 steps

Ingredients

1/4 pound salt pork or slab bacon, diced
4 tablespoons sugar, or to taste
1 very large onion, coarsely chopped
2 large tart apples, cored, peeled and cut into eighths
1 large head red cabbage, cored and coarsely chopped
1 cup liquid (stock, red wine, or equal parts of each)
1 cup vinegar, or to taste
Salt and white pepper to taste

Directions

1

Fry the pork in a deep, large skillet until it is well rendered but not too brown.
2

Add the sugar and cook, stirring, until it caramelizes lightly.
3

Add the apples and cook two to three minutes, stirring constantly.
4

Add all remaining ingredients, mix thoroughly, cover tightly and simmer 1 1/2 hours.
5

If necessary, add a bit more liquid to prevent sticking.
6

Check the seasoning and serve.