Red Cabbage With Chestnuts

Directions

1. 1
   Wash and cut the cabbage into medium sized pieces.
2. 2
   Mince the onion.
3. 3
   Heat the butter in a large skillet.
4. 4
   Saute the onion for a few minutes and add the red cabbage.
5. 5
   Mix and season with salt, pepper, and sugar.
6. 6
   Cook for a few minutes.
7. 7
   Add a little water just to wet the mixture and cover the pan.
8. 8
   Continue cooking for 30 minutes on low heat. Stir occasionally.
9. 9
   Add the chestnuts and mix gently.
10. 10
    Simmer for ten minutes.