Red Cabbage With Wine

Name: Red Cabbage With Wine
Ingredients: 1 head red cabbage (about 2- 2 1/2 pounds); 1 onion, peeled and minced; 4 tablespoons fat or 4 tablespoons oil; 1 teaspoon salt; 18 teaspoon pepper; 1 tablespoon honey; 12 cup currant jelly; 14 cup vinegar; 12 cup red wine (any kind); 1 apple, peeled and grated (Granny Smith or other sour apple preferred); 1 tablespoon cornstarch; 2 tablespoons stock or 2 tablespoons broth

12 ingredients

4 steps

Ingredients

1 head red cabbage (about 2- 2 1/2 pounds)
1 onion, peeled and minced
4 tablespoons fat or 4 tablespoons oil
1 teaspoon salt
18 teaspoon pepper
1 tablespoon honey
12 cup currant jelly
14 cup vinegar
12 cup red wine (any kind)
1 apple, peeled and grated (Granny Smith or other sour apple preferred)
1 tablespoon cornstarch
2 tablespoons stock or 2 tablespoons broth

Directions

1

Clean cabbage and shred fine.
2

Cook onion in fat until golden; add next 7 ingredients and cabbage, simmer until tender stirring frequently to prevent scorching.
3

Mix cornstarch with stock and add to cabbage mixture.
4

Continue to cook an additional 10 minutes, stirring constantly.