Red Cake

11 ingredients
7 steps

Ingredients

  • 2 Tbsp. cocoa
  • 1 fluid oz. red cake color
  • 1 oz. water
  • 1 tsp. vanilla
  • 1 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. buttermilk
  • 2 1/2 c. cake flour
  • 1 tsp. baking soda
  • 1 Tbsp. white vinegar

Directions

  1. 1
    Mix cocoa, red color, water and vanilla.
  2. 2
    Set aside.
  3. 3
    Cream shortening and sugar.
  4. 4
    Add eggs and cocoa mix. Blend.
  5. 5
    Next add alternately the buttermilk and flour.
  6. 6
    Last, mix soda and vinegar. Fold into batter lightly.
  7. 7
    Bake in two 9-inch cake pans at 350° for 30 to 35 minutes.

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