Red Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 2 eggs
  • 2 oz. red food coloring
  • 1 tsp. salt
  • 1 c. buttermilk
  • 2 1/2 c. cake flour
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 1 tsp. baking soda

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Make paste with eggs and food coloring.
  3. 3
    Add salt, buttermilk and flour to mixture.
  4. 4
    Mix vanilla, vinegar and soda together; fold into cake batter.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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