Red Cake

Directions

1. 1
   Add
2. 2
   vinegar to soda.
3. 3
   Cream shortening and sugar until light and
4. 4
   fluffy.
5. 5
   Add
6. 6
   eggs,
7. 7
   one
8. 8
   at a time.
9. 9
   Sift together flour, cocoa,
10. 10
    baking powder and salt.
11. 11
    Mix milk with vanilla and food coloring.
12. 12
    Add
13. 13
    to creamed mixture alternately with dry ingredients.
14. 14
    Stir in
15. 15
    soda
16. 16
    and vinegar. Bake in 9-inch layer cake pans at 350° for 30 minutes.