Red Cake

Directions

1. 1
   Mix vinegar and soda and set aside.
2. 2
   Cream sugar and shortening; add eggs.
3. 3
   Add a little food coloring to cocoa to make a paste.
4. 4
   Add to creamed mixture with rest of coloring.
5. 5
   Add flour and salt, alternating with milk.
6. 6
   Add vanilla, then vinegar and soda.
7. 7
   Beat well.
8. 8
   Use 2 (8-inch) round pans (greased and floured).
9. 9
   Bake 30 minutes at 350°.
10. 10
    When cooked, split to make 4 layers.