Red Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. cake flour
  • 3 Tbsp. cocoa
  • 1 c. buttermilk
  • 1 Tbsp. baking soda
  • 1 Tbsp. vinegar
  • 2 Tbsp. red food coloring

Directions

  1. 1
    Cream together the shortening and sugar. Add and beat until fluffy the eggs.
  2. 2
    Sift together the flour and cocoa.
  3. 3
    Add alternately with buttermilk.
  4. 4
    Dissolve the baking soda in the vinegar. Add to batter.
  5. 5
    Mix in the food coloring.
  6. 6
    Pour into greased and floured cake pans and bake at 350° for 25 minutes.

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