Red Carrot Salad

7 ingredients
6 steps

Ingredients

  • 3 lb. carrots, cut in diagonals
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 green pepper, diced
  • 2 small onions, diced
  • 1 (10 3/4 oz.) can tomato soup

Directions

  1. 1
    Cook carrots in boiling water until barely done.
  2. 2
    Drain.
  3. 3
    Mix all ingredients together.
  4. 4
    Cover and chill.
  5. 5
    The longer everything marinates together, the better it tastes.
  6. 6
    Serves a large group.

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