Red Cauliflower

Directions

1. 1
   Chop the onion very finely and place in a bowl.
2. 2
   With a zester peel away the zest of the lime in thin strips.
3. 3
   Add to the chopped onion.
4. 4
   Cut the lime in half and add the juice from both halves to the onions and lime zest mixture.
5. 5
   Set aside so that the lime juice can soften the onion.
6. 6
   Cut the cauliflower into florets.
7. 7
   Tip the tomatoes into a pan and add the peppers (or chillies) and sugar.
8. 8
   Heat gently.
9. 9
   Meanwhile, place the cauliflower in a pan of boiling water and cook gently for 5 to 8 minutes until tender crisp.
10. 10
    Add the onions to the tomato salsa and salt to taste, stir in and heat through, then spoon about a third of the salsa into a serving dish.
11. 11
    Arrange the drained cauliflower florets on top of the salsa and spoon the remaining salsa on top.
12. 12
    Sprinkle with the feta, which should soften a little on contact.
13. 13
    Serve immediately, sprinkled with chopped fresh flat leaved parsley.