Red Cherry Pie
9 ingredients
1 steps
Ingredients
- 2 (16 ounce) cans pitted tart cherries
- 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 5 tablespoons cornstarch
- 1/2 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon almond extract
- 5 drops red food coloring
- 2 9-inch deep dish pie crusts (homemade or frozen)
Directions
-
1["Drain Cherries, reserving 1 cup juice; set cherries aside.", "Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium saucepan; stir mixture to remove lumps.", "Stir cherry juice into sugar mixture.", "Cook over medium heat, stirring constantly, until smooth and thickened.", "Remove from heat; stir in cherries, 1/2 cup sugar, butter, and almond extract.", "Stir in food coloring, if desired.", "Line a 9\" pieplate with half of pastry.""
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