Red Chicken

Directions

1. 1
   Slice chicken breasts and place in a single layer in a 2 quart casserole or 9 x 12 inch glass dish.
2. 2
   Sprinke with salt and pepper to taste.
3. 3
   Mix the salsa, brown sugar and mustard.
4. 4
   Pour over the chicken breasts.
5. 5
   Bake at 350F (180C) for 40 minutes until bubbling and the chicken is cooked through.
6. 6
   Sprinkle with cheese and return to the oven for 5 minutes to melt.
7. 7
   Serve with rice, pasta or potatoes and a green salad.