Red Chicken Stew

8 ingredients
3 steps

Ingredients

  • 4 chicken breasts, cooked
  • 3 eggs, cooked and sliced
  • 1 small onion, sliced
  • 1 can tomato soup
  • 1 1/2 c. ketchup
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • cooked rice

Directions

  1. 1
    Cook chicken and shred into small pieces.
  2. 2
    Put all ingredients in crock-pot or large pot and cook for approximately 2 1/2 hours on low to medium heat.
  3. 3
    Serve over rice.

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