Red Chicken Stew

Directions

1. 1
   Boil chicken and salt and pepper.
2. 2
   Save stock.
3. 3
   Remove chicken from bones.
4. 4
   Boil stock.
5. 5
   Add onions, catsup, Worcestershire sauce and hot sauce.
6. 6
   Simmer.
7. 7
   Add chicken and continue to simmer until thick enough to serve over rice.
8. 8
   Add more hot sauce if desired. Total cooking time is about 1 1/2 to 2 hours.
9. 9
   You can also use 1/2 tomato sauce and 1/2 catsup.