RED CHILE GLAZE

Directions

1. 1
   Deseed the chiles, and place in a bowl.
2. 2
   Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes.
3. 3
   Drain the chiles and reserve 1-cup of the liquid.
4. 4
   Process the chiles with the reserved water in a blender or food processor until fine.
5. 5
   Strain and transfer pulp into a mixing bowl.
6. 6
   Add the honey, chile powder, and cumin and mix well.
7. 7
   Refrigerate for 1 hour to blend flavors.
8. 8
   This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.