Red Chile Potatoes

5 ingredients
8 steps

Ingredients

  • 4 medium baking potatoes, cut in 1 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon seasoning salt
  • 1 12 cups red enchilada sauce
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Boil potatoes until tender but firm.
  2. 2
    Drain.
  3. 3
    In skillet, heat oil over medium high heat.
  4. 4
    Add potatoes and season with salt.
  5. 5
    Cook, stirring, until golden brown and crispy, 8-10 minutes.
  6. 6
    Place potatoes on ovenproof serving platter.
  7. 7
    Top with enchilada sauce and cheese.
  8. 8
    Bake at 375 for 20-25 minutes, until cheese is melted.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Oven Baking Potato

Oven Baking Potato

Sliced Potatoes

Basic American Foods

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Large Shell Pasta With Ragu And Cream

11 ingredients

Kiflis

10 ingredients

Maraschino Cherry Cake

10 ingredients

Wicklow Pancakes - Ireland

9 ingredients

Jus De Bissap (Hibiscus Tea)

4 ingredients

Surprise Chocolate Chip Muffins

13 ingredients

Chicken And Mushroom Tart

8 ingredients

Spinach Ravioli Lasagna

5 ingredients

Mississippi Mud Cake

15 ingredients

Pita Chips With Sun-Dried Tomato And Goat Cheese Spread

10 ingredients

Fricassee Of Green Beans

8 ingredients

Parmesan Popcorn

3 ingredients